Eggnog tres leches cake recipe | Sainsbury`s Magazine

Ingredients

• vegetable or sunflower oil, to grease
• 4 medium eggs
• 120g caster sugar
• 50g light soft brown sugar
• 1 tsp vanilla bean paste (or extract)
• 140g plain flour, sifted
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp fine salt
• 100ml whole milk
• 1 x 397g tin condensed milk
• 200ml evaporated milk
• 150ml whole milk
• 50ml brandy
• 300ml double cream
• nutmeg, for grating