Pecan and Caramel Cake Recipe | Dr. Oetker

Pecan and Caramel Cake Recipe | Dr. Oetker

www.oetker.co.uk

Pecan and Caramel Cake Recipe: Indulge yourself and your guests with our luxurious Pecan and Caramel Cake, an impressive dessert blending the rich flavours of caramel and pecans. - One of hundreds of...

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Ingredients

  • 175 g Plain Flour (6 oz)
  • 1 Dr. Oetker Bicarbonate of Soda Sachet (x1 sachet or 7g)
  • 200 g Dark Brown Sugar (7oz) Soft dark brown sugar, free of lumps)
  • 75 g Pecan Nuts (3 oz, ground)
  • 200 ml Buttermilk (7fl.oz)
  • 115 g Lightly Salted Butter (4oz, melted)
  • 2 tsp Dr. Oetker Caramel Flavour
  • 2 Medium Eggs
  • 65 g Granulated Sugar (2 ½ oz)
  • 40 g Pecan Halves (1 ½ oz)
  • 75 g Dark Brown Sugar (3oz, Soft dark brown sugar)
  • 150 g Lightly Salted Butter (5oz, softened)
  • 325 g Icing Sugar (11 oz)
  • 5 ml Dr. Oetker Caramel Flavour (1 tsp)

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