Salted Caramel Chocolate Cake Recipe | Dr. Oetker

Ingredients

• 150 g Unsalted butter
• 150 ml Vegetable Oil
• 550 g Caster Sugar
• about 5 g Dr. Oetker Madagascan Vanilla Paste (1 tsp)
• 4 Medium Eggs
• 400 g Plain Flour
• 140 g Dr. Oetker Fine Dark Cocoa Powder
• 10 g Dr. Oetker Baking Powder (2tsp)
• about 5 g Ground Ginger (1 tbsp)
• about 3 g Ground Cinnamon (2 tsp)
• 300 ml Semi-Skimmed Milk
• 1 tsp Salt
• 600 g Icing Sugar
• 300 g Unsalted butter
• 2 tsp Dr. Oetker Caramel Flavour
• 30 ml Semi-Skimmed Milk (2 tbsp)
• 125 g Caster Sugar
• 50 ml Water
• 125 ml Double Cream
• 150 g Dr. Oetker Dark Chocolate
• 1 tsp Dr. Oetker Caramel Flavour
• about 5 ml Dr. Oetker Liquid Glucose (1 tsp)
• 75 g Dr. Oetker Dark Chocolate
• 75 g Dr. Oetker 26% White Chocolate
• Dr. Oetker Ready to Roll Coloured Fondant Icing (red)
• about 25 g Caster Sugar (2 tbsp)
• Gold Lustre Dust