Chocolate and Salted Caramel Crunch Cake Recipe | Dr. Oetker

Ingredients

• 100 g Dr. Oetker 72% Extra Dark Chocolate
• 200 g Plain Flour
• 7 g Dr. Oetker Baking Powder
• 3.5 g Dr. Oetker Bicarbonate of Soda
• 40 g Dr. Oetker Fine Dark Cocoa Powder (sifted)
• 125 g Unsalted butter (plus extra to grease)
• 150 g Caster Sugar
• 150 g Light Muscovado Sugar
• 3 Medium Eggs
• 125 g Natural Yogurt
• 175 g Caster Sugar
• 40 ml Dr. Oetker Liquid Glucose
• 150 ml Double Cream
• 50 g Unsalted butter (cold, cut into cubes)
• 100 g Cornflakes
• pinch Salt
• 50 g Dr. Oetker 72% Extra Dark Chocolate
• 150 g Unsalted butter (at room temperature)
• 500 g Icing Sugar sifted
• 2 tbsp Dr. Oetker Fine Dark Cocoa Powder (2x)
• 180 g Full Fat Cream Cheese