Pecan and Caramel Cake Recipe | Dr. Oetker
Pecan and Caramel Cake Recipe: Indulge yourself and your guests with our luxurious Pecan and Caramel Cake, an impressive dessert blending the rich flavours of caramel and pecans. - One of hundreds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 175 g Plain Flour (6 oz)
- 1 Dr. Oetker Bicarbonate of Soda Sachet (x1 sachet or 7g)
- 200 g Dark Brown Sugar (7oz) Soft dark brown sugar, free of lumps)
- 75 g Pecan Nuts (3 oz, ground)
- 200 ml Buttermilk (7fl.oz)
- 115 g Lightly Salted Butter (4oz, melted)
- 2 tsp Dr. Oetker Caramel Flavour
- 2 Medium Eggs
- 65 g Granulated Sugar (2 ½ oz)
- 40 g Pecan Halves (1 ½ oz)
- 75 g Dark Brown Sugar (3oz, Soft dark brown sugar)
- 150 g Lightly Salted Butter (5oz, softened)
- 325 g Icing Sugar (11 oz)
- 5 ml Dr. Oetker Caramel Flavour (1 tsp)
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