Popcorn and Caramel Cupcakes Recipe | Dr. Oetker
Popcorn and Caramel Cupcakes Recipe: Inspired by toffee popcorn, these luscious cupcakes combine the crunch of popcorn with the sumptuous sweetness of gooey caramel. - One of hundreds of delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 165 g Margarine
- 165 g Caster Sugar
- 3 Medium Eggs (beaten)
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
- 165 g Plain Flour
- 7 1/2 g Dr. Oetker Baking Powder (1 1/2 tsp)
- 12 Dr. Oetker Rainbow Cupcake Cases
- 120 g Caramel Sauce
- 400 g Dr. Oetker Vanilla Buttercream Style Icing
- 50 g Caramel Sauce
- Dr. Oetker Chocolatey Caramel Crunch
- 20 g Caramel Sauce (to drizzle)
- 40 g Toffee Popcorn
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