Caramel Delight

Ingredients

• 1 pkg. (15.25 oz) German Chocolate cake mix, with pudding included
• 1 ¼ cups water
• ½ cup vegetable oil
• 3 eggs
• 1 (16 oz.) jar Braum’s Caramel Ice Cream Topping
• 1 (16 oz.) container Cool Whip Topping or homemade whipped topping
• 2 large chocolate toffee candy bars, crushed
• 1 cup of Braum’s Heavy Whipping Cream
• ¼ cup confectioner’s sugar, or to taste
• 1 teaspoon of vanilla
• optional – 1 teaspoon of Braum’s egg nog