Cubano Sandwich with Fried Pickles and Spicy Aioli | Just A Pinch Recipes

Ingredients

• 2/3 cup(s) mayonnaise
• 2 tablespoon(s) sour cream
• 1/2 cup(s) thinly sliced green onions
• 1/2 cup(s) diced fire-roasted sweet red peppers
• 1/4 cup(s) diced peperonici
• 1/2 teaspoon(s) lime zest
• 2 tablespoon(s) finely chopped cilantro
• 1/2 cup(s) self-rising corn meal
• 1 teaspoon(s) sugar
• 3/4 teaspoon(s) smoked paprika
• 1/4 cup(s) milk
• 16 sweet pickle chips, patted dry
• - vegetable oil, for frying pickles
• 4 (about 5-6 inches) crusty white bread pieces, split
• 2 tablespoon(s) butter
• 2 cup(s) arugula
• 4 slices swiss cheese
• 1/4 pound(s) roasted pork, thinly sliced
• 4 slices deli sweet ham
• 4 slices smoked gouda cheese or any other white smoky cheese