Peach Baked Oatmeal | Kara Lydon

Ingredients

• 2 eggs
• 1/3 cup brown sugar
• 2 teaspoons vanilla
• 2 tablespoons butter, melted
• 2 1/2 cups unsweetened almond milk
• 2 cups rolled oats
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 3 peaches, chopped and sliced (1 1/2 cup chopped and 1/2 cup sliced)
• Optional: 1/2 cup chopped toasted pecans