Vegan Baked Oatmeal with Peanut Butter | Kara Lydon

Ingredients

• Vegan butter or coconut oil for greasing pan
• 1 tablespoon chia seeds
• 1/3 cup maple syrup
• 2 teaspoons vanilla
• 2 tablespoons peanut butter
• 2 cups unsweetened almond milk (or nondairy milk alternative of choice)
• 2 cups rolled oats
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• Optional: 1 cup fruit of choice (raspberries, blueberries, sliced strawberries, chopped apples, etc.)