Peach Baked Oatmeal
This nourishing and cozy peach baked oatmeal is easy to make ahead of time and reheat throughout the week! Baked with fresh peaches and warming spices, this breakfast is perfect for summer or fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Ingredients
- 2 eggs
- 1/3 cup brown sugar
- 2 teaspoons vanilla
- 2 tablespoons butter, melted
- 2 1/2 cups unsweetened almond milk
- 2 cups rolled oats
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3 peaches, chopped and sliced (1 1/2 cup chopped and 1/2 cup sliced)
- Optional: 1/2 cup chopped toasted pecans
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