Slow Roast Shoulder of Pork with Scrumpy and Apple Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 25 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Roasting pan
- Saute pan
- Saucepan
- Pot
- Chef's knife
- Spoon
- Serving platter
- Serving bowl
- Oven
- Stove
Ingredients
- For the slow roast shoulder of pork:
- 3.5kg boned shoulder of pork
- 600ml water
- 4 Bramley apples, peeled, cored and chopped
- 25g butter
- 25g sea salt
- 4 tbsp olive oil
- 75ml scrumpy cider
- 25g caster sugar
- 1 Hispie/pointed cabbage, shredded
- 50g butter
- 100ml water
- 1 tsp salt
- 300g Chantenay carrots
- 100g caster sugar
- 100g butter
- 4 Bramley apples peeled and diced
- 75ml cider
- 400g purple sprouting broccoli
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