Slow Roast Pork Shoulder Recipe with Juicy Flavor
Juicy slow roast shoulder of pork tantalizes with succulent flavors and tender texture. Impress your dinner guests with a mouthwatering centerpiece that's surprisingly simple to prepare.
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Cooking tools:
- Blender
- Roasting pan
- Oven
- Saucepan
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 kilograms (8.8 pounds) pork loin, scored
- 6 red apples, diced
- 400 grams (14.1 ounces) black pudding
- 100 milliliters (3.4 fluid ounces) red wine
- 300 milliliters (10.1 fluid ounces) veal jus
- 2 tablespoons sea salt
- 50 grams (1.8 ounces) butter
- 2 jars apple sauce
- 1 knob of butter
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