BBC Food - Recipes - Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage
When roast pork is combined with duck fat roasties and homemade apple sauce you really can't go wrong.
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Ingredients
- 3.5kg/7lb 9oz boned shoulder of pork
- olive oil
- 2 tbsp sea salt
- 2 sprigs thyme , leaves picked
- 50g/1¾oz duck fat
- 10 King Edward potatoes, peeled and cut into 2 or 3 pieces
- 4 Bramley apples , peeled and roughly chopped
- 50g/1¾oz butter
- 2-4 tbsp caster sugar , to taste
- 1 hispi cabbage , thickly sliced
- salt
- freshly ground black pepper
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