Peruvian Gingerbread — 55min | Recidemia

Peruvian Gingerbread — 55min | Recidemia

recidemia.com

Veldt Bread is a Namibian staple made with whole-meal flour, margarine, and brown sugar. Traditional recipe. See the full recipe.

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Ingredients

  • ⅓ cup shortening
  • ½ cup sugar
  • 1 unit egg
  • 2½ cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • ½ teaspoon cinnamon
  • 1 cup molasses
  • 1 cup hot water

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