Stir-Fried Sesame Chicken, an easy main course.
Sesame Chicken, quickly stir-fried and served over Basmati Rice, simple, flavorful, perfect for spring, from Thyme for Cooking Kitchen.
Ingredients
- 2 chicken breasts, 300gr, 10.6oz
- 2 ribs celery, 100gr, 3.5oz
- 2 carrots, 180gr, 6.4oz
- 1 onion, 145gr, 5.1oz
- 2 cloves garlic, 8gr, .28oz
- 2 tsp minced, fresh ginger, 5gr, .17oz
- 2 tsp olive oil, 9gr, .32oz
- 1 tsp sesame oil, 4.5gr, .16oz
- 1 tbs soy sauce, 16gr, .56oz
- 1 cup chicken stock, 225gr, 8oz
- 1 tbs cornstarch (corn flour, maizena), 8gr, .28oz
- 2 tbs sherry, 30gr, 1oz
- 2 tbs peanut butter, 32gr, 1.1oz
- 2 tbs sesame seeds, toasted, 18gr, .64oz
- 1/2 cup Basmati rice, 90gr, 3.2oz
- 1 tsp butter, 5gr, .18oz
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