Stir-Fried Sesame Chicken, an easy main course.

Stir-Fried Sesame Chicken, an easy main course.

thymeforcookingkitchen.com

Sesame Chicken, quickly stir-fried and served over Basmati Rice, simple, flavorful, perfect for spring, from Thyme for Cooking Kitchen.

View Original

Share this recipe:

Ingredients

  • 2 chicken breasts, 300gr, 10.6oz
  • 2 ribs celery, 100gr, 3.5oz
  • 2 carrots, 180gr, 6.4oz
  • 1 onion, 145gr, 5.1oz
  • 2 cloves garlic, 8gr, .28oz
  • 2 tsp minced, fresh ginger, 5gr, .17oz
  • 2 tsp olive oil, 9gr, .32oz
  • 1 tsp sesame oil, 4.5gr, .16oz
  • 1 tbs soy sauce, 16gr, .56oz
  • 1 cup chicken stock, 225gr, 8oz
  • 1 tbs cornstarch (corn flour, maizena), 8gr, .28oz
  • 2 tbs sherry, 30gr, 1oz
  • 2 tbs peanut butter, 32gr, 1.1oz
  • 2 tbs sesame seeds, toasted, 18gr, .64oz
  • 1/2 cup Basmati rice, 90gr, 3.2oz
  • 1 tsp butter, 5gr, .18oz

More Like This