Sesame Chicken and Veggie Stir-Fry with Rice
Be open to sesame with this fast chicken stir-fry that is certifiably simple and second helping-worthy. It's just a flash in the pan of good-together ingredients and a little nifty caramelisation...
Ingredients
- rice and 310ml (1¼ cups) cold water
- chicken
- vegetable oil
- salt
- cabbage into 2cm pieces
- carrot
- celery on the diagonal into long half-moons
- garlic
- ginger
- spring onion into 1cm pieces
- oyster sauce
- sesame oil
- mirin
- 40ml (2 tablespoons) water
- sesame seeds
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