Steak and Fries Salad Recipe: How to Make It
This is a very popular dish at restaurants in central Pennsylvania. Prepared sweet-and-sour dressing is good on this salad, too. —Nancy Collins, Clearfield, Pennsylvania
Ingredients
- 3 tablespoons sugar
- 2 tablespoons canola oil
- 1 to 2 tablespoons malt vinegar
- 1-1/2 teaspoons water
- 1 cup frozen french-fried potatoes
- 1/2 pound beef top sirloin steak
- 3 cups torn iceberg lettuce
- 1/3 cup chopped tomato
- 1/4 cup chopped red onion
- 1/2 cup shredded part-skim mozzarella cheese
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