Pittsburgh Salad Recipe: A Delicious Combination of Veggies, Steak, and Fries | Foodtalk

Ingredients

• ½ cup sour cream
• ¼ cup mayonnaise
• 2 tbsp milk (I used 1%)
• ¼ tsp dried chives
• ¼ tsp dried parsley
• ¼ tsp salt
• ¼ tsp garlic powder
• 1/8 tsp dill weed
• 1/8 tsp onion powder
• 1/8 tsp pepper
• 1/8 tsp paprika
• 6 cups romaine lettuce, chopped
• 1 cup cucumbers, sliced
• 1 cup grape tomatoes, halved
• ¼ cup shallot or red onion, thinly sliced
• ½ cup shredded cheddar
• 1 lb steak, cooked to your desired doneness, sliced
• 2 cups french fries, cooked according to package directions