Pan-fried steak salad with Caesar dressing | Recipe | Kitchen Stories

Ingredients

• 1.33 lbs sirloin steak
• 4 heads romaine lettuce
• 12 cherry tomatoes
• 1 tbsp capers
• 4 tsp Parmesan cheese
• 0.5 cup vegetable oil
• 1 egg
• 1 tbsp lemon juice
• 0.5 tsp spicy mustard
• 0.25 tsp sugar
• 1 clove garlic
• 1 anchovy
• salt
• pepper
• oil for frying
• Parmesan cheese for serving
• flaky sea salt for serving