Garlicky Steamed Mussels and Clams
There’s nothing better than a giant pot of steamed mussels and clams. The beautiful juice at the bottom might be the most delicious part.
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Cast iron skillet
- Grill pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 1 shallot, sliced
- 3 tablespoons butter
- 1 whole head garlic, peeled and minced
- Salt
- pepper
- 2 pounds mussels
- 2 pounds clams
- ¾ cup dry white wine
- 1 lemon
- 1 teaspoon red pepper flakes
- 2 tablespoons chopped parsley
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