HARISSA MUSSELS | SA Garden and Home

HARISSA MUSSELS | SA Garden and Home

www.gardenandhome.co.za

This spicy harissa mussels dish is great served with crème fraîche, fresh coriander leaves and homemade bread. Get the recipe here.

View full recipe on www.gardenandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.

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Ingredients

  • 4 cloves garlic
  • dash olive oil
  • 2 tins peeled and chopped tomatoes
  • 30ml harissa paste
  • 2kg fresh half-shell mussels, beards removed
  • 1 bunch coriander
  • salt and pepper, to taste
  • crème fraiche
  • coriander
  • fresh bread

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