Vegetarian Tostadas | RICARDO

Ingredients

• 8 tostadas
• 1 cup (250 ml) guacamole, store-bought or homemade
• 1 can 19 oz (540 ml) black beans, rinsed and drained
• 2 cups (500 ml) shredded iceberg lettuce
• 1 cup (250 ml) salsa, store-bought
• 1/2 cup (125 ml) sour cream