Yellowfin Tuna and Sundried Tomato Crostini | StarKist®

Ingredients

• 2 cans (4.5 oz. each) StarKist E.V.O.O. ® Yellowfin Tuna, drained
• 1 French baguettes, sliced into ~32 ½ inch slices
• ¼ cup extra virgin olive oil
• 8 oz. mascarpone cheese
• ½ cup sliced sundried tomatoes in olive oil
• ½ cup watercress leaves, stems trimmed (if watercress is unavailable substitute baby spinach)