Artichoke Tuna Crostini | StarKist®

Ingredients

• 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive Oil
• 1 ⁄ 4 cup drained and chopped marinated artichoke hearts
• 1 ⁄ 4 cup small diced tomatoes
• 1 Tbsp. capers, drained
• 1 Tbsp. chopped red onion
• 24 Melba toast crackers or thinly sliced, toasted pieces of French bread