Middle Eastern Spinach-Yogurt Soup with Chickpeas - Delicious Living

Ingredients

• 2 bunches (about 1½ pounds) spinach
• 1 clove garlic (minced or pressed)
• 1 teaspoon finely grated onion
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon sea salt
• 3 cups plain low-fat yogurt
• 2 cups low-fat (1 percent) buttermilk
• 2 tablespoons chopped fresh dill
• 1 15.5-ounce can chickpeas (garbanzos) (rinsed and drained)