Vegetarian Chile
Vegetarian Chile Recipe by Molly Beverly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flyoverfoods.org.
Ingredients
- 1/4 cup quinoa
- 4 Tablespoons olive oil
- 2 large onions, chopped
- 5 cloves garlic, minced
- 1 teaspoon cumin, ground
- 4 Tablespoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 4 cups cooked whole beans, undrained
- 1 cup tomato sauce
- 1 cup chopped tomato, fresh or canned
- 1/4 cup soy sauce
- Optional toppings: grated jack cheese, chopped red onions, chopped cilantro
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