Pars Market
Experience the flavor of Iran with Pars Market's eggplant recipe! Cook eggplants, tomatoes, and aromatic herbs for a delicious Persian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.parsmarket.net.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Plate
Ingredients
- Small eggplants, 6
- Medium tomatoes, 4
- Pomegranate juice, 2 cups (or 2 teaspoons of pomegranate paste)
- Sour grape juice, 1/2 cup
- Medium onions, 2
- Marjoram, one teaspoon
- Dried mint, 1/2 teaspoon
- Salt
- Black pepper
More Like This
Persian Eggplant and Herb Salad with Caramelized Onions - alive magazine
alive.com
Persian Eggplant and Tomato Stew (Khoresh Bademjan)
piquantpost.com
Persian Mama's eggplant stew - Penguin Books Australia
penguin.com.au
Eggplant with Parmesan
crecipe.com
Eggplant Parmesan
authenticitalianrecipes.com
Eggplant Parmesan Recipe: How to Make It
tasteofhome.com
Eggplant and Tomato Stew (Bademjan)
chopped.com
Eggplant with Tahini and Mint Served Iranian Way
modernfamilycook.com