Eggplant Parmesan Recipe: How to Make It

Name: Eggplant Parmesan Recipe: How to Make It
Total time: 55 min
Ingredients: 2 tablespoons olive oil; 1 garlic clove, minced; 1 small eggplant, peeled and cut into 1/4-inch slices; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 tablespoon grated Parmesan cheese; 1 medium tomato, thinly sliced; 1/2 cup shredded mozzarella cheese; Additional basil, optional

www.tasteofhome.com

We really like eggplant and would rather have it baked than fried. This can be served as a side or a main dish. —Donna Wardlow-Keating, Omaha, Nebraska

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taste of home eggplant recipes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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