Eggplant Parmesan
Try our Eggplant Parmesan, a widely cherished dish, from Authentic Italian Recipes. Create this Italian classic at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticitalianrecipes.com.
Cooking tools:
- Colander
- Fine-mesh sieve
- Plate
- Kitchen towel
- Chef's knife
- Cutting board
- Saute pan
- Spoon
- Skillet
- Spatula
- Paper towel
- Baking dish
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 6 cups of sliced eggplant (about 1 lb in weight)
- 6 cups of tomato sauce
- 1 lb of mozzarella
- 1 cup of shredded parmesan
- 2 tbsp of course salt
- 1/2 of a yellow onion
- 3-4 whole basil leaves
- extra virgin olive oil
- salt
- pepper
- sunflower oil, for frying (peanut oil can be used as well)
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