Roasted Pumpkin and Quinoa Salad Recipe - QueRicaVida.com

Ingredients

• 1 lb pumpkin, peeled and cut into small cubes
• 1 cup red bell pepper, finely chopped
• 6 tablespoons olive oil
• 1 teaspoon balsamic vinegar
• 1 teaspoon honey
• Salt and pepper, to taste
• 1/2 cup onion, finely sliced
• 3 cups kale, chopped into small pieces
• 2 cups cooked quinoa
• 2 cups queso fresco, cubed