Sibeiho Bun Susi Recipe: Childhood Revisited
Bun Susi was always a thing that usually made an appearance around Easter. Auntie F would make them for the church bazaar and there would always be half a dozen for us. These spiced minced meat in...
Ingredients
- 400g white flour
- 90g sugar
- 200g room temp water
- 2 Tbsp vegetable oil
- 200g sour dough starter
- 2 white onions diced finely
- 1 lb minced pork (or substitute with mushrooms)
- 1 sweet potato 🍠 finely diced
- 2 Tbsp Coriander powder
- 2 Tbsp white pepper
- 2 Tbsp dark soy sauce
- Vegetable Oil
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