Soft Kids Easter Buns | Sonneveld

Soft Kids Easter Buns | Sonneveld

www.sonneveld.com

Soft Kids Easter Buns made with flour, coconut, and Proson Luxe au Beurre. Decorated with currants and sugar nibs, baked to perfection. Perfect for Easter celebrations!

View Original

Share this recipe:

Ingredients

  • 10000 g - 100% Flour
  • 2000 g - 20% Coconut
  • 1500 g - 15% Proson Luxe au Beurre
  • 800 g - 8% Fresh Yeast
  • 800 g -8% Sugar
  • 150 g - 1.5% Salt
  • 5800 g - 58% Water approx.
  • Currants
  • Eventual Sugar Nibs P2

More Like This