Cute Easter Bunny Buns Recipe | Jenny Can Cook - Jenny Can Cook
Too cute! My bunny buns take a little patience to put together but it’s worth it for a special event. They’re not just fun to look at – they’re delicious too.
Ingredients
- 2 cups all purpose flour or bread flour
- 2 teaspoons (1 packet/7 grams) instant yeast
- 2 Tablespoons sugar
- 3/4 teaspoon salt
- 1 cup milk (reduced fat or whole milk) heated to 120° F
- 2 Tablespoons softened butter or trans fat-free margarine
- 1 egg at room temperature
- additional 1/2 to 3/4 cup flour
- 16 raisins
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