The Seasonal Soup recipe by Fatima Mahomed

Ingredients

• 500g soup mix (washed soak overnight)
• 500g chicken fillets (steamed and shredded)
• 1 teaspoon ginger and garlic paste
• 1 teaspoon grated fresh ginger
• ½ teaspoons red chilli flakes
• 1 teaspoon white onion powder
• 1 packet cream of chicken and mushroom
• ½ teaspoon garam masala
• ½ teaspoon dhana/jeera mix
• Sprinkle Aromat (a South African Spice)
• 1Tablespoon Olive oil/veg oil
• 2 Tblespoon butter ghee (Clarified butter)
• 1 large red onions chopped, sautéed
• 1 small red onions
• 1 bunch baby spinach
• 3 large carrots chopped cubes
• 2 potatoes chopped in chunks
• 1 can tomotoe chopped and blended
• 1 teaspoon chillie powder
• ½ teaspoon tumeric powder
• 1 ½ cups boiling water /veg stock or more depends on consistency
• ½ teaspoon bicarbonate soda
• Pinch tumeric
• Pinch freshly ground cinnamon and elachee powder
• Pinch bruised slightly cracked black