Sushi Roll with Crab Meat With Yellowtail and Caviar – Attilus Caviar
1. Prepare the rice. Cook the sushi rice according to package instructions. Add a little rice vinegar for flavor. 2. Assemble the rolls. Place a sheet of nori on a bamboo mat and spread a thin layer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.attiluscaviar.co.uk.
Ingredients
- Crab meat (real or imitation)
- Cucumber, thinly sliced into strips
- Yellowtail fillet, sliced thin
- Prepared sushi rice
- Nori (seaweed sheet)
- Amur Fusion Caviar for garnish
- Wasabi and pickled ginger for serving
- Soy sauce for serving
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