Chilled cucumber soup with yoghurt and dill Recipe | Braun AE
Chilled cucumber soup with yoghurt and dill : discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 2.5 cucumbers, large
- 2.0 spring onions, chopped
- 300.0 ml Greek yoghurt
- 25.0 grams dill, chopped, plus extra to serve
- 2.0 tbsp. crème fraîche, or sour cream
- 1.0 tbsp. lemon juice
- seasoning
- 1.0 cloves garlic, crushed
- 0.5 bunch coriander, stalks removed
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