Spanish Chicken Breasts Marinated in Citrus and Tarragon | Poultry Recipes | Weber BBQ | Weber NZ
Check out this delicious recipe for Spanish Chicken Breasts from Weber—the world's number one authority in grilling.
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Cooking tools:
- Grill
- Zip-top bag
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Pastry brush
- Refrigerator
Ingredients
- Boneless chicken breasts (with skin)
- ¼ cup extra-virgin olive oil
- ¼ cup roughly chopped fresh tarragon
- 2 tablespoons white-wine vinegar
- Zest and juice of 1 orange
- Zest and juice of 1 lemon
- 2 teaspoons salt
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- ½ teaspoon chilli powder
- ½ teaspoon freshly ground black pepper
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