Spanish Chicken Breasts Marinated in Citrus and Tarragon
Place all the marinade ingredients into a medium bowl and whisk to combine. 2 Place the chicken breasts in a large, resealable plastic bag and pour in the
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Cooking tools:
- Grill
- Microplane
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Saucepan
- Tongs
- Pastry brush
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- boneless chicken breast halves (with skin)
- ¼ cup cup extra-virgin olive oil
- ¼ cup cup roughly chopped fresh tarragon
- 2 tbsp tablespoons white-wine vinegar
- Zest and juice of 1 orange
- Zest and juice of 1 lemon
- 2 tsp teaspoons salt
- 1 tsp teaspoon minced garlic
- 1 tsp teaspoon grated ginger
- ½ tsp teaspoon chilli powder
- ½ tsp teaspoon freshly ground black pepper
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