Spanish Chicken Breasts Marinated in Citrus
Spanish Chicken Breasts Marinated in Citrus Ingredients - Boneless chicken breasts (with skin) For the marinade: - ¼ cup extra-virgin olive oil - ¼ cup roughly
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Ingredients
- Boneless chicken breasts (with skin)
- ¼ cup extra-virgin olive oil
- ¼ cup roughly chopped fresh tarragon
- 2 tablespoons white-wine vinegar
- Zest and juice of 1 orange
- Zest and juice of 1 lemon
- 2 teaspoons salt
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- ½ teaspoon chilli powder
- ½ teaspoon freshly ground black pepper
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