Tandoori chicken kebabs | British Onions

Ingredients

• 1 Medium white onion, finely chopped
• 2-3 Garlic cloves, finely chopped
• 2.5cm/1inch Piece root ginger, peeled, grated
• 1 Fresh red chilli, deseeded, finely chopped
• 1 Teaspoon ground cumin
• 1 Teaspoon ground coriander
• 1 Teaspoon garam masala
• 1 Teaspoon paprika
• Half teaspoon turmeric
• 200g/7oz Natural yogurt
• Juice half a lemon
• Salt and ground black pepper
• 4 Chicken breasts, each about 150g/5oz
• 4 Small red onions, cut into wedges
• To garnish
• Lime wedges
• Small bunch coriander