Tandoori chicken king kebab with turmeric & green bean biryani | Good Food

Ingredients

• 3 tbsp tandoori paste
• 2 tbsp natural yogurt
• small bunch of coriander
• 600g boneless chicken thigh fillets
• 1 tbsp vegetable oil
• 25g butter
• 1 onion finely sliced
• 300g basmati rice soaked in cold water for 30 mins, then drained
• 3 cardamom pods lightly crushed
• 1 cinnamon stick
• 1 tsp ground turmeric
• 750ml chicken stock
• 200g green beans trimmed
• 2 lemons cut into cheeks