Butternut Squash Risotto
Enjoy an Italian-style butternut squash risotto made with long grain basmati rice and red wine. Sweet, savory, and perfected with arborio rice for a healthy take on Italian indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Grater
- Ladle
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 cup Royal ® Arborio Rice
- 1 medium white onion
- 2 cloves of garlic
- 6-8 oz butternut squash, cut into 1-inch chunks
- 3-5 sage leaves
- 1/2 cup red or white wine or dry vermouth (optional)
- 1 quart chicken stock
- 2 tablespoons olive oil
- 1 1/2 tablespoons butter
- Parmesan rind (optional)
- 2-3 tablespoons freshly grated Parmesan cheese or your favorite hard cheese
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