Baked Salmon Sushi Cups | Recipes | Lee Kum Kee Home USA
Crispy nori shells delicately encase the perfect blend of sushi rice and seasoned salmon, offering a delightful and convenient twist on the classic sushi experience.
Ingredients
- 1 1/2 cups cooked sushi rice
- 1 tsp. Lee Kum Kee Seasoned Rice Vinegar
- 1 1/2 lb. salmon, skin removed and cubed
- 1 tsp. Lee Kum Kee Minced Garlic
- 12 nori squares
- 1 Tbsp. sesame seeds, for garnish
- 1/4 cup chopped chives, for garnish
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