Baked salmon sushi cups - TK

Ingredients

• 1 pound salmon with the skin removed, cut into bite sized cubes
• 2 nori (seaweed) sheets, cut into 8 squares
• 2 tablespoons coconut aminos or soy sauce
• 1 tablespoon mayo (I use coconut oil mayo)
• 1 teaspoon sriracha
• 2 cups cooked and cooled rice (I used jasmine rice, which I always have on hand)
• 1 tablespoon rice vinegar (or white balsamic vinegar)
• 1/3 cup mayonnaise (I used coconut oil mayo)
• 1 tablespoon honey
• 2 teaspoons sriracha (more or less to taste)
• 1 carrot, shaved into ribbons with a vegetable peeler
• 1/2 English/hothouse cucumber, cut into matchsticks
• 2 tablespoons rice vinegar
• 1 teaspoon honey