Julia Turshen's Skillet Cornbread with Cheddar and Scallions | Recipe Cart
2.8 (431) Export 7 ingredients for grocery delivery Step 2 Preheat the oven to 425°F.
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Cooking tools:
- Cast iron skillet
- Oven
- Oven mitt
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Toothpick
- Toaster
- Airtight container
Ingredients
- 1 cup all-purpose flour
- 1 cup stone-ground yellow cornmeal
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 2 teaspoons kosher salt
- 2 large eggs
- 1¼ cups buttermilk
- 7 tablespoons melted and cooled unsalted butter, divided
- ¾ cup coarsely grated sharp white cheddar cheese
- 6 scallions, trimmed and thinly sliced
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