CHEDDAR SCALLION CORNBREAD
Instructions: Preheat oven to 350 degrees. Grease an 8” x 8” baking pan. In a large bowl, mix together cornmeal, flour, sugar, baking powder, salt, cheese,
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Cooking tools:
- Cake tester
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup yellow cornmeal
- 1 cup flour
- ½ cup sugar
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 1 cup shredded cheddar cheese
- ½ cup scallions, chopped
- 1 ¼ cups milk
- ½ cup vegetable oil
- 3 large eggs
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