Julia Turshen's Skillet Cornbread with Cheddar and Scallions | Recipe Cart
2.8 (431) Export 7 ingredients for grocery delivery Step 2 Preheat the oven to 425°F.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Cast iron skillet
- Oven
- Oven mitt
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Toothpick
- Toaster
- Airtight container
Ingredients
- 1 cup all-purpose flour
- 1 cup stone-ground yellow cornmeal
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 2 teaspoons kosher salt
- 2 large eggs
- 1¼ cups buttermilk
- 7 tablespoons melted and cooled unsalted butter, divided
- ¾ cup coarsely grated sharp white cheddar cheese
- 6 scallions, trimmed and thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Julia Turshen’s Skillet Cornbread with Cheddar and Scallions
purewow.com
CHEDDAR SCALLION CORNBREAD
dishofftheblock.com
Cheddar and Dill Skillet Cornbread
savvymom.ca
Skillet Cornbread Recipe by Tasty
tasty.co
Skillet Cornbread - Oliver's Markets
oliversmarket.com
Skillet Cornbread
usdairy.com
Corn Bread with Scallions - Food Gardening Network
foodgardening.mequoda.com
White Cheddar Corn Bread With Scallions Recipe
food.com