Caponata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Food processor
- Spider strainer
- Colander
- Plate
- Saucepan
- Chef's knife
- Cutting board
- Baking dish
- Skillet
- Wooden spoon
- Mixing bowl
- Paper towel
- Aluminum foil
- Oven
- Stove
Ingredients
- 4 firm Italian eggplants, about 1 ½ pounds total
- 4 firm zucchini
- Salt
- 5 large plum tomatoes, or 1 (14-ounce) can Italian plum tomatoes, with juice
- 2 firm red bell peppers
- 2 firm yellow bell peppers
- 1 cup California Olive Ranch extra virgin olive oil
- 2 cloves garlic, chopped
- 2 tablespoons chopped fresh Italian parsley
- 2 medium onions, roughly chopped
- Freshly ground black pepper or peperoncino (red pepper flakes)
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