Eggplant Caponata

Ingredients

• 1 medium eggplant, cut into 1/2-inch cubes
• 1/4 cup Lucini® Premium Select Extra Virgin Olive Oil®
• 1 small onion, chopped in 1/2-inch dice
• 2 tbsp pine nuts
• 1 tbsp raisins
• 1 tsp hot pepper, crushed
• 1/2 tsp cinnamon
• 1/4 cup Lucini® Rustic Tomato Basil Sauce
• 1 tbsp Lucini® Dark Cherry Infused Balsamic Vinegar
• 2 tsp Lucini® Fiery Chili Infused Olive Oil
• Kosher salt
• freshly ground black pepper